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News & Events

The Ulliance team can provide expert commentary and industry perspectives on a wide range of behavioral health and wellness issues. We have several experienced professionals specializing in the following:

  • Emotional wellness
  • Employee relations
    • Conflict resolution
    • Relationship building
    • Performance management
    • Recruitment and retention
  • Organizational leadership development
  • Suicide and workplace depression
  • Work-life balance issues
  • Workforce downsizing and restructuring
  • Workplace crisis management
  • Workplace alcohol and drug use

For media inquiries, please contact:

Erica Harmon


Latest News

The Building Blocks of Success: Opening the Dialogue on Effective Leadership

What defines business success? Is it innovation or revenue, or perhaps the satisfaction of an organization’s customers or people? No matter how you define it, many would agree the world’s most successful companies are built upon the foundation of strong leaders and effective teams.

In recent years, along with a rapidly evolving workforce, organizations have been prompted to invest more than ever in developing their people, particularly those in leadership roles. Businesses are operating with fewer employees and a new generation is occupying an increasing number of jobs across a variety of functions. In many cases, those in leadership roles may not be equipped with the skill sets needed to cultivate a healthy work environment for their teams.

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Ulliance Chef Paul Penney on WDIV Live in the D

Troy, Mich. (July 20, 2017) – Ulliance culinary specialist Chef Paul appeared on WDIV Live in the D on Wednesday, July 19th. He prepared Blueberry Almond Chicken Salad Lettuce Wraps while discussing the health benefits of berries.  Click here to view.

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Internships are the new “entry level” position

Troy, Mich. (July 20, 2017) – During the summer months, organizations groom college students into future executives through summer internship programs. These young, up and coming professionals seek practical knowledge in their preferred industry.

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Ulliance Chef Paul Penney on FOX 2

Troy, Mich. (July 11, 2017) – Chef Paul Penney was featured on FOX2 Monday, July 10, 2017 preparing a healthy dish for Meatless Monday. Click here to view.

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Ulliance Hires Darin Miller as Manager of Clinical Services

Troy, Mich. (June 1, 2017)Ulliance, an international service company headquartered in Troy, Michigan, recently hired Darin Miller as manager of clinical services. Miller is responsible for coordinating all clinical content provided to the organization’s clients, as well as directing and supervising Ulliance’s clinical staff. Miller reports to Stephen Batchelor, senior vice president of operations.

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Achieving Success in HR Leadership

Troy, Mich. (May 31, 2017)Last month, the Ulliance team joined more than 1,300 human resources professionals at Michigan HR Day to exchange ideas, share best practices and connect with other human resources practitioners from across the state. During one conference workshop, attendees had the opportunity to learn about HR leadership vitality from Ulliance President and CEO, Kent Sharkey.

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May is Mental Health Month

Employees Mental Health Has a Big Impact on the Workplace

One in five adults in the U.S. will experience a mental illness this year. That’s more than 43 million individuals suffering from a disorder that disrupts their personal life, impacts relationships and affects productivity at work[i].

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Ulliance Chef Paul Penney discusses National Nutrition Month

Troy, Mich. (March 30, 2017) – Chef Paul Penney appeared on WMYD TV-20 Thursday, March 30, 2017 to discuss National Nutrition Month and Ulliance Wellness services.

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Gambling Addiction (Infographic)

Troy, Mich. (March 30, 2017) – Do you or someone close to you have a gambling problem?  What are the common signs?

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Chef Paul on Fox 2 for National Nutrition Month

Troy, Mich. (March 23, 2017) – Ulliance culinary specialist Chef Paul Penny was on Fox 2 Wednesday, March 22, 2017 to discuss National Nutrition Month. During his appearance he prepared Asian Style Seafood in Parchment.

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