Jackfruit and Chicken Sliders with Chef Paul Penney
In this video Ulliance Chef Paul shows you how to create two different types of BBQ sliders, one with Jackfruit and one with pulled chicken. These recipes allow you to provide both a meat slider and vegetarian slider at your next tailgating event. You can hardly tell them apart — and they are both delicious! You can also download the full recipe above. Enjoy!
Healthy Pho with Ulliance’s Chef Paul –
Learn how to make Pho at home with a recipe from Chef Paul Penney.
Ulliance Health Cooking: Vegetarian Crock Pot Lasagna Join Ulliance and Chef Paul Penney as they prepare a vegetarian lasagna
that you can leave in your slow cooker during the day.
Ulliance Healthy Cooking: Spinach Parmesan Dip Join Ulliance and Chef Paul Penney as they prepare a spinach parmesan dip
using cream cheese instead of sour cream.